Japanese sweet potato dessert

Everyday people don't often have the chance to sample desserts fit for billionaires, but you can by baking crème brûlée directly in a Japanese sweet potato.

Crispy and flaky, with a smooth, silky filling, Japanese Sweet Potato Pie is my all-time favorite Japanese pastry. Best enjoyed with a cup of coffee or black tea, this sweet potato pie is light, but rich, making it the perfect afternoon indulgence.

Enjoy these delicious Mini Japanese Sweet Potato Pie made with naturally sweet, creamy sweet potatoes. These flaky, bite-sized pies are perfect for fall snacking or a cozy dessert!

These candied Japanese sweet potatoes are the perfect healthy snack! They're simply made in a pan and are made gluten-free, dairy-free and without white sugar.

Japanese Sweet Potato is a simple yet delightful, traditional dessert made with Satsuma-imo, or the Japanese sweet potatoes,

This Japanese Sweet Potato Pound features a plush and moist cake base, generously studded with sweet and salty sweet potatoes inspired by daigaku imo. Perfect for embracing the comforting flavours of autumn and winter!

Buttery, flaky dough encasing a sweet potato filling and baked to golden brown perfection is what makes this Japanese sweet potato manju recipe so amazing.

Soft and fluffy buns filled with a lovely bright purple Japanese sweet potato filling. Subtly sweet with a lovely golden exterior - the perfect snack!

These purple sweet potato mochi are vegan, gluten-free and incredibly easy to make! The soft and squishy dough only requires 4 ingredients--mochiko rice flour, mashed purple sweet potato, water and a dusting of cornstarch. The best part? It can be made in the microwave in mere minutes! The purple sweet potato adds a subtle natural sweetness and provides a dose of antioxidants that make this mochi wholesome, healthy and perfect for any time of the day!