Jerk marinade for chicken

Jamaican Jerk Chicken is the ideal balance of heat and sweetness for sheer perfection! It's what makes it my family's favorite dinner.

Get a blast of Caribbean flavor with this Jamaican jerk marinade recipe made with fiery scotch bonnet peppers and a blend of piquant seasonings.

The Jamaican jerk marinade has four key ingredients including scallions, thyme, scotch bonnet peppers, and allspice, that tie it all together.

Spicy, smoky and enticingly fragrant, this easy Jamaican Jerk Chicken is an explosion of flavors in every bite. A fresh and summery Caribbean dish that is perfect for all your cookouts with friends and family.

This grilled jerk chicken is marinated overnight in a flavorful blend of spices and grilled for a taste of the Caribbean in your own backyard. Jerk chicken is a dish originating in the Caribbean islands and is most often associated with Jamaica. The marinade is a blend of of spices and chilis and is most often served on chicken and pork that is marinated overnight and grilled.

Jamaican Jerk Chicken with Stone Fruit Sauce

I can't get enough of this Spicy Jamaican Jerk Chicken! The flavors are bold and vibrant, making it perfect for any summer barbecue or family gathering. The crispy skin paired with fresh lime and cilantro elevates every bite. Trust me, this dish will be the star of your dinner table!

A jerk chicken recipe learned in Jamaica and made with a marinade of fresh herbs, onions, peppers and allspice.

Pioneer Woman Jerk Chicken is made with olive oil, lime juice, soy sauce, ground allspice, dark brown sugar, fresh thyme, kosher salt, black pepper, cinnamon, nutmeg, garlic, scallions, jalapenos, and ginger. This delicious jerk chicken recipe creates a flavorful dinner that takes about 1 hour 30 minutes to prepare and can serve up to 8 people.