Jewish latkes

You can't go wrong!

Sweet potato latkes are a delightful twist on the classic Hanukkah treat, and they make a perfect addition to your holiday menu. They offer a sweet and savory twist on a traditional favorite, making them a perfect choice for the Jewish Festival of Lights.

Looking for dinner ideas? These Easy Potato Latkes are crispy on the outside and soft inside, perfect for dinner recipes or as a tasty snack for dinner for two or family meals.

A staple at countless Hanukkah celebrations, potato latkes are a definitive highlight of the holiday season. Variations abound, including sweet potato latkes and vegan riffs, but our best recipe for latkes is as classic as they come. The recipe easily doubles to feed a crowd, though a single batch yields enough for an appetizer or side dish. For a make-ahead, party-friendly approach, fry them up to 8 hours in advance and reheat on a wire rack in the oven just before serving.

My 5-ingredient Crispy Classic Potato Latkes Recipe makes for a crunchy snack, breakfast, or side dish. Traditionally served at Hanukkah, these golden brown potato pancakes taste so savory and are perfect for dipping in the creamy sour cream and dill sauce.

Crispy potato latkes are best easy fix for all kinds of savory, crispy food cravings. Here’s everything you need to know on how to make them from scratch at home. Top with whatever you like for brunch - salmon is great or cream, but they can also be eaten as is #latkes #vegetarian #kosher #jewishrecipes #potatoes

I have great memories of making this recipe for family holidays. Shredded russet potatoes can be used instead of sweet for a change of pace. Serve these with sour cream, applesauce or a sprinkling of chopped chives. —Paula Freud, Minden, Nevada

Loaded Latke Bites for Hanukkah! I teamed up with Ralphs Grocery to bring you the ultimate party Latke this holiday season, Crispy Potato Latkes loaded with Thousand Island Dressing, Garlic Mayo, Crispy ...

Potato Latkes Recipe | This recipe, from Atlanta chef Todd Ginsberg, is pure latke perfection. Ginsberg prefers to cook his latkes (potato pancakes) on a griddle rather than deep-frying them. This results in a lighter, less greasy latke that also reheats well—so you can make a big batch in advance. These latkes fry up crisp with frizzled, lacy edges. The key, Ginsberg says, is having enough clarified butter in the pan at all times. “If you do not hear sizzling, there’s not enough fat.

My basic latke recipe! Feel free to get meshugena.

Classic Potato Latkes - Learn to make crispy, flavorful Jewish potato latkes for Hanukkah. #latkes #potatopancakes #potatolatkes #kosher #hanukkah #jewishcooking #chanukah #jewishholidays #jewishrecipe #TorisKitchen

The Best Way to Make Crispy Latkes | Kitchn

I'm about to show you the best, quickest and tastiest way to enjoy these crispy-on-the-outside, soft-on-the-inside latkes. But it definitely doesn't need to be a Jewish holiday to enjoy these nor do you need to be Jewish to appreciate them - food knows no religion!

The ultimate potato latkes recipe, a perfect blend of crispiness and flavor. Jewish potato pancakes are an easy and delicious treat for your taste buds!

Classic Potato Latkes Ingredients: 2 cups shredded potatoes 1 small onion, grated 2 large eggs, beaten 2 tablespoons all-purpose flour 1 teaspoon salt 1/4 teaspoon ground black pepper 1/2 cup vegetable oil for frying #Classic #Potato #Latkes

The easiest and best recipe for traditional latkes to celebrate Hannukah!

The holiday experts at HGTV.com share a quick and easy potato latke recipe you can serve at your next Hanukkah meal.