Kale tomato soup

a nutrient-packed low calorie yet satisfying soups in under 30 minutes. Tomato kale soup is the perfect thing for when you are having a sick day!

This tuscan tomato bread soup is super hearty, satisfying and delicious! Leftovers are a hit and you will find yourself craving this in the cooler months.

Comforting, creamy Tuscan-inspired soup with white beans, kale, tomatoes, and herbs! Warming, savory, hearty, and full of nourishing veggies and fiber-rich beans. Just 1 pot required!

This Italian kale soup recipe with white beans is full of bold, Mediterranean flavor! Healthy and satisfying, it's ready in just 30 minutes.

This soup is a cross between a hearty chili and a cozy tomato soup. It's filled with ground chicken, sweet Italian sausage, cannellini beans, kale and sweet tomatoes.

Comforting, creamy Tuscan-inspired soup with white beans, kale, tomatoes, and herbs! Warming, savory, hearty, and full of nourishing veggies and fiber-rich beans. Just 1 pot required!

The beauty of this soup is that it is made with a few budget friendly ingredients and results in a full meal! This soup starts as most soups do - sauteing onions in olive oil with a good pinch of salt to create a really great base of flavor. Next, carrots and celery join the party to keep adding layers of flavor. Garlic, fresh thyme, and a few chili flakes for heat add the next layer of flavor. The broth of this soup is made from a pantry staple in my house - crushed tomatoes which add even…

Ina Garten Tortellini Soup recipe is made with Italian sausage, garlic, onion, Italian seasoning, flour, chicken stock, tomato sauce, tortellini, kale, heavy cream, and basil this Tortellini Soup takes 30 minutes and serves 6.

One of the great virtues of this pantry and garden soup is that it only takes about an hour to prepare; but it’s still cock full of fresh vegetables, herbs, and greens. This version is completely vegetarian, but following this year’s Easter I made the same soup, but decided to add leftover braised

This easy white bean tomato soup is chunky, a bit garlicky and is made with sprigs of fresh rosemary. It's finished with a sprinkle of shaved Parmesan cheese.