Keto cream of mushroom soup

These Homemade Condensed Cream Of Soup Substitute Recipes are easy to make alternatives for traditional canned soups.

Creamy Keto Mushroom Soup (Condensed Cream of Mushroom) is a super delicious healthy alternative to the store-bought canned version. Feel good about using this soup! It is low carb, keto-friendly, and chemical-free. Use this cream of mushroom soup now, or make in batches to freeze and use later. Make this soup as a non-condensed version too. Yum.

This easy keto mushroom soup is super creamy without being overly rich. Ready in under 30 minutes and only 5.1g net carbs per serving.

Keto Cream of Mushroom Soup is made with fresh mushrooms and thickened with cream to make a substitute for condensed cream of mushroom soup.

If you're looking for a comforting dish that fits your low carb lifestyle, this creamy keto mushroom soup recipe is just what you need. This keto cream of mushroom soup is thickened with cream, giving it that perfect rich texture without the carbs. It's a great way to enjoy a hearty, flavorful meal while meeting your goals.

A delicious Keto Cream of Mushroom soup. So creamy and flavorful. Make it on the stove top or make this mushroom soup recipe in your Instant pot. Keto mushroom soup is 100% better than store bought and only takes 30 minutes to make!

Enjoy a hot bowl of keto low-carb cream of mushroom soup in 30 minutes.

My cream of mushroom soup recipe is rich and creamy, with just 7 simple ingredients and no flour! Enjoy it on its own or use in other recipes. #wholesomeyum

There is no better winter warming comfort food than homemade soup and this Cream of Mushroom Soup Recipe really fits the bill. The creamy flavorful concoction is created combining mushrooms, rosemary, thyme, and cream and is on the table in 45 minutes.

There’s nothing quite as comforting as a giant bowl of soup for dinner on a chilly evening. This soup is simple to make and can be made in under 30 minutes, making a perfect weeknight meal. The base of the soup is made with chicken bone broth. Bone broth is highly nutritious, protein packed, stock used in soups and stews. It also adds depth and flavor to this mushroom soup. Mushroom soups are normally thickened with a roux made with flour, however I've learned to thicken the soup with…