Kimchi with gochujang paste

How to make gochujang at home the traditional and authentic way. It is a lot of work but will be nothing like the ones you buy at the stores. Makes about 1 gallon (4 quarts).

Whip up a quick batch of this shortcut Korean gochujang paste and you’ll have a blast of spicy umami flavour to liven up all kinds of dishes. It only takes a handful of ingredients and 5 minutes to make a jar of this versatile and flavourful chili paste – a delicious stand-in for the slow-fermented traditional kind. (gluten free)

Adapted from glutenfreeliac

The power trio of butter, kimchi, and gochujang produces an umami ballad so beautiful in this udon recipe, you'll want to play it over and over again.

Are you confused about doubanjiang and gochujang? While both are essential Asian chili pastes, they come with unique flavor profiles that add depth to your dishes. Doubanjiang, with its fermented base, brings a spicy and salty kick, perfect for stir-fries, while gochujang gives a sweet and spicy flavor that's great in marinades and soups. Discover how each can enhance your cooking and which products to try for your next culinary adventure! With fun recipes, you won't want to miss out on…

This keto variation on Korean gochujang pepper paste is a flavorful and low-carb way to add a spicy kick to bibimbap and other dishes. 1/4 cup miso (use chickpea miso for a soy-free gochujang) ((68g)) 1/4 cup Korean red pepper flakes (gochugaru) ((20g)) 2-3 tbsp sugar-free maple syrup (depending...

This Korean red pepper paste will add serious kick and depth of flavor to anything you stir it into.

If you're just getting started with Korean cooking, there are two core ingredients you'll need to familiarize yourself with. Gochugaru and gochujang are used frequently, though they have several key differences and applications. Read on the learn more. gochugaru vs gochujang for kimchi | gochugaru vs gochujang taste | gochugaru substitute | is gochugaru same as gochujang | is gochujang same as gochugaru | can you substitute gochugaru for gochujang | difference between gochugaru and gochujang

Getting low on your kimchi supply? Worry not! Homemade vegan kimchi (version 2) is as delicious as my original vegan kimchi made with fewer ingredients!

From spicy stews to stir fries, soups & grills, here's 15 mouthwatering recipes to use up that little tub of gochujang (Korean fermented spice paste).