King arthur bread

I think I've said this before, but I love baking bread. It's so relaxing, and the house smells so wonderful...and of course there's nothing like that first slice off a fresh loaf slathered with creamy butter. Mmmm. I have my favorite bread recipes, but it's so much fun trying new recipes, it's hard for me to choose which to make! But today I chose a recipe from King Arthur's website, a classic sandwich loaf. The bread was awesome for sandwiches, it sliced perfectly. The recipe made one loaf…

For sandwiches, toast, and French toast, you just can't beat a classic American sandwich loaf, with its creamy-white interior, golden crust, and soft, easily slice-able texture.

Are you looking for an easy, flavorful no-knead bread recipe? Those Someday Goals have you covered with our favorite recipe.

King Arthur Flour is synonymous with quality and excellence in the world of baking, and their bread machine recipes are no exception. With these King Arthur bread machine recipes, you can create bakery-worthy loaves right in your own kitchen. From classic white bread to hearty whole wheat, these recipes showcase the versatility and deliciousness of King Arthur Flour products. Let's explore these recipes and elevate your baking game with King Arthur Flour and your bread machine.

Want a heartier sandwich bread that still stays soft? This high-rising loaf does the job and tastes great doing it.

This gluten-free bread is ideal with butter and jam or drizzled with olive oil. It also works well for French toast. The texture is similar to cornbread and the taste is divine.

These crunchy baguettes feature a chewy interior riddled with holes, and a crisp, deep-golden crust. While it's a challenge to make "real" baguettes at home, this version is probably as close to an artisan bakery version as you're going to find. The ingredients in baguettes are pure simplicity: flour, water, salt, and yeast. It's the baker's technique that turns an average baguette into an all-star. Don't expect perfection the first time out, but the more you practice your baguette-baking…

This close-grained, nicely sliceable white sandwich loaf is the perfect "go-to" bread for breakfast toast, brown-bag PB & Js, or a grilled-cheese-and-soup supper.

Head “Back to Bread” with ease and just four ingredients. This Everyday French Loaf from our new cookbook, The Big Book of Bread, couldn’t be simpler to...

The most basic of all no-knead loaves, this is a wonderful way to get into yeast-bread baking. The easy stir-together dough rests in your refrigerator, developing flavor all the time, till you're ready to bake. About 90 minutes before you want to serve bread, grab a handful of dough, shape it, let it rise, then bake for 30 minutes. The result? Incredible, crusty artisan-style bread, worthy of its 2016 Recipe of the Year title.Our thanks to Jeff Hertzberg and Zoë François, whose wonderful…