Korean pumpkin porridge

Korean pumpkin porridge is not just a breakfast staple, but it's also gifted to recuperating friends and family. Find out why.

Across Asia, dumplings symbolize good luck for the Lunar New Year. In preparation for this year’s celebration, I decided to learn how to make one of my favorite dumpling dishes, the Korean hobakjuk or pumpkin porridge with sweet rice dumplings. If you aren’t familiar with the Asian tradition of sweet soups and porridges, it might help to think of this as a pudding.

This sweet Korean pumpkin porridge is creamy, sweet, and highly nutritious dish - perfect for those colder days when you're craving something warm and cozy.

This delicious Healthy Korean Pumpkin Porridge recipe is the perfect treat that we love eating on special occasions during the fall and any season really! The best recipe for anytime because it is so delicious!

How to Make Korean Pumpkin Porridge (Hobakjuk)

This Korean pumpkin porridge, also known as Hobakjuk (호박죽), is a popular Korean porridge made with pumpkin! It's vegan, gluten-free, and delicious!

For a comforting and traditional Korean meal, Juk (Korean Rice Porridge) is an exceptional choice. #Korean Rice Porridge recipe #korean rice porridge recipe easy #korean rice porridge instant pot #korean rice porridge breakfast #korean rice porridge vegan #rice porridge recipes korean #korean chicken rice porridge #korean walnut rice porridge #juk korean rice porridge

Korean rice porridge called Juk. This can be served for breakfast or light meal and also served when someone is feeling sick.

Kabocha squash is perfect for making Korean pumpkin porridge with tang yuan (hobakjuk) that is espeically satisfying to cook and eat on cold days.

Experience the heartwarming delight of Korean Pumpkin Porridge (Hobakjuk)! This vegan recipe blends pumpkin's sweetness with creamy rice for a comforting treat. Embrace Korean culinary tradition with this nourishing dish. 🎃🥣 #KoreanCuisine #PumpkinPorridge #Hobakjuk #VeganRecipe