Korean winter recipes

Discover Pinterest’s best ideas and inspiration for Korean winter recipes. Get inspired and try out new things.
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Collage showcasing winter Japanese dishes including marbled beef, hot soups, fresh noodles, and grilled skewers around a winter-themed central title design Asian Winter Recipes, Japanese Winter Recipes, Asian Cooking Essentials, Traditional Japanese Meal, Japanese Hot Pot Recipe, Japanese Cooking Recipes, Japanese Entree, Japanese Winter Food, Cozy Winter Dinner Recipes

When the weather gets cold, there's nothing better than coming home to a warm, comforting meal. These Japanese winter recipes are simple to prepare in advance, making your weeknight dinners feel extra special. 🥘 Pin now to add some cozy Japanese comfort to your winter meal planning!

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Quick & easy Bibim Guksu: a delightful dish of cold noodles tossed in a sweet, spicy, and tangy gochujang sauce. Topped with zesty kimchi and crisp, fresh vegetables, these Korean spicy cold noodles deliver bold, irresistible flavors in every bite—perfect for a light, refreshing meal.  #koreannoodles #coldnoodles #spicynoodles Korean Winter Recipes, Easy Cold Noodle Recipes, Korean Easy Recipes, Korean Food Vegetarian, Bulgogi Noodles, Korean Healthy Food, Korean Recipes Easy, Korean Recipes Authentic, Food For New Year

Quick & easy Bibim Guksu: a delightful dish of cold noodles tossed in a sweet, spicy, and tangy gochujang sauce. Topped with zesty kimchi and crisp, fresh vegetables, these Korean spicy cold noodles deliver bold, irresistible flavors in every bite—perfect for a light, refreshing meal. #koreannoodles #coldnoodles #spicynoodles

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Bowl of Spicy Korean noodle soup Noodle Broth Recipe, Nagi Maehashi, Spicy Korean Soup, Spicy Asian Food, Korean Noodle Soup, Spicy Soups, Brothy Soups, Spicy Korean Noodles, Spicy Asian Noodles

Recipe video above. For all those times you need a spicy Asian noodle fix - FAST! This packs a serious flavour punch. The secret is the juices from the kimchi jar and a good dollop of gochujang, that magical spicy Korean paste you can get "everywhere" these days. To add protein, cook raw prawns/shrimp or fish pieces in the broth (only takes 3 min), or top with slices of BBQ pork. You can also poach chicken in the broth using this foolproof method.

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