Kothimbir vadi recipe

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Kothimbir Vadi Recipe, Kothimbir Vadi, Healthy Indian Snacks, Food Indian, Steam Cooking, Gram Flour, Recipes Indian, Vegetarian Snacks, Coriander Leaves

Kothimbir vadi is a popular Maharashtrian snack made using the fresh coriander leaves, besan (gram flour) and basic Indian spices usually served with a cup of tea and tomato ketchup. “Kothimbir” means coriander leaves in Marathi and it plays the key role in this recipe. First, the batter is prepared by mixing the coriander leaves, gram flour and spices with water and then the batter is steam cooked and sliced into small pieces to make vadis, and in the last, the vadis are either shallow…

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Mix & Taste on Instagram: "Maharashtra ki Evergreen Recipe - Kothimbir Vadi.
Cooked with the help of @amplesta.in Omni Cook Kettle, a multi cook electric kettle. So do try and don’t forget to Like, Share & Follow 🫶🏻

Ingredients:
* Chopped Coriander - 1 whole bunch
* Gram flour ( besan) - 1 bowl
* Sesame seeds - 2 tbsp
* Red chilli powder - 2 tsp
* Turmeric powder - 1 tsp
* Salt to taste
* Roasted cumin powder - 1/2 tsp
* Green chillis - 2-3 
* Ginger - 3-4 cloves
* Garlic - 3-4 cloves
* Cumin seeds - 1 tsp
* Lemon juice - 1/2
* Garam masala - 1/2 tsp
* Water as required 
* Oil - 2-3 tsp
* Oil for shallow fry

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Mix & Taste on Instagram: "Maharashtra ki Evergreen Recipe - Kothimbir Vadi. Cooked with the help of @amplesta.in Omni Cook Kettle, a multi cook electric kettle. So do try and don’t forget to Like, Share & Follow 🫶🏻 Ingredients: * Chopped Coriander - 1 whole bunch * Gram flour ( besan) - 1 bowl * Sesame seeds - 2 tbsp * Red chilli powder - 2 tsp * Turmeric powder - 1 tsp * Salt to taste * Roasted cumin powder - 1/2 tsp * Green chillis - 2-3 * Ginger - 3-4 cloves * Garlic - 3-4 cloves …

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Kothimbir Vadi - Shweta in the Kitchen Samosa Filling Recipe, Quick Indian Snacks, Kothimbir Vadi, Samosa Filling, Gluten Free Snacks Recipes, Green Chutney, Gram Flour, Indian Breakfast, Vegetarian Snacks

Kothimbir Vadi is a Maharshtrian snack recipe made using cilantro (kothimbir) and gram flour (chickpea flour). It can be served either steamed or shallow fried or air fried with green chutney or ketchup. This savory cilantro cake is a completely vegan, gluten free and freezer friendly recipe and perfect as an appetizer, snack, breakfast or side.

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Kothimbir Vadi - Binjal's VEG Kitchen Kothimbir Vadi, Pearl Millet, Indian Appetizers, Tea Time Snacks, Chickpea Flour, Red Chili Powder, Coriander Leaves, Indian Food Recipes Vegetarian, Garam Masala

Kothimbir vadi; A popular Maharashtrian teatime snack, made with coriander leaves, chickpeas flour and spices. Its steamed and then deep fried until crisp and golden brown. This vadi literally translates to coriander fritters. As the name suggests, coriander leaves are the main ingredient. Other vegetables like onions, carrots, cabbage etc. may also be mixed into the variations sometimes. But coriander remains the hero ingredient. kothimbir vadi has a bright green appearance from the…

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Kothimbir Wadi Recipe Hari Chandana P Indian Snacks   Prep Time: 5 mins    |  Cook time: 30 mins    |  Serves: 3 Ingredients:  1 cup Chickpea flour / besan 3/4 cup coriander leaves, chopped 3/4 to 1 cup water 1 tbsp Rice Flour 1 tbsp Lemon Juice 1/2 tsp Sugar 1 tsp ginger chilli paste 2... Kothimbir Vadi, Veg Cutlet Recipes, Maharashtrian Recipes, Fritters Recipe, Snack Prep, Chilli Paste, Indian Recipe, Indian Street, Street Foods

Kothimbir Wadi Recipe Hari Chandana P Indian Snacks Prep Time: 5 mins | Cook time: 30 mins | Serves: 3 Ingredients: 1 cup Chickpea flour / besan ¾ cup coriander leaves, chopped ¾ to 1 cup water 1 tbsp Rice Flour 1 tbsp Lemon Juice ½ tsp Sugar 1 tsp ginger chilli paste 2...

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