Kuromi macaron

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Loving Creations for You: My Melody and Kuromi Macaron Carousel Macaron Carousel, Blueberry Powder, Blueberry Compote, Cling Wrap, Swiss Meringue, Royal Icing Transfers, Dried Blueberries, Double Boiler, Melting White Chocolate

My friend requested for a My Melody and Kuromi macaron carousel and this was what I made! I used my default Swiss meringue method recipe for the macaron shells. Here's a video tutorial on how I create My Melody's lop-eared fold. A secret I have kept for many years! Some people asked how I did it way back in 2017 but I wasn't ready to reveal it yet. The details are added on using royal icing and edible marker. I made royal icing transfers for My Melody's flower I like to experiment and change…

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