Lamb lasagna

This Lamb Lasagna is truly delicious, creamy and loaded with flavour. With some love and patience you will have the best tasting Lasagna on your dinner table, cooked the old-fashioned way

Paul Ainsworth serves up a stunning lamb lasagna recipe, make with a rich lamb ragù made from roasted pulled lamb shoulder for a deeply flavourful finish.

Jamie Oliver’s Lamb Lasagna is made with lamb, beef, fresh rosemary, ricotta, and feta cheese, layered with no-boil noodles and tomato sauce, creating a flavorful dish that takes 1 hour and 30 minutes to prepare!

Homestyle Lasagna is a comforting classic. Lasagna noodles are layered together with a saucy ground beef mixture, cheese and a secret ingredient that truly gives this lasagna a homestyle feel. Slice into all the delicious layers of this Italian casserole!

The classic Tuscan Lasagna recipe is made with Tuscan Ragù sauce, Parmigiano, and Béchamel sauce. Simple and absolutely delicious.

Chicken broth dials up the richness of this stovetop lasagna, while harissa and ground lamb add a modern, Middle Eastern twist....

Italian lamb lasagna is a rich and delicious dish made with lamb ragu, béchamel and lasagne sheets. Perfect for Easter or any Sunday lunch.

A feta bechamel, ground lamb, as el hangout, and dried apricots make this lasagna recipe extra special!

This Greek Skillet Lasagna is packed with Greek flavors, including ground lamb, feta, and kalamata olives, for a fun and easy-to-make (and cleanup!) twist on traditional lasagna.

A creamy and hearty lasagna featuring layers of shredded chicken, sautéed mushrooms, and fresh spinach, all enveloped in a rich, nutty cheese sauce. Perfect for family dinners or meal prepping!