Laura childs recipes

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Best Seafood Chowder Recipe, Seafood Chowder Recipe, Lobster Bisque Recipe, Chowder Recipes Seafood, Julia Child Recipes, Soup Stew Recipes, Bisque Recipe, Child Nutrition, Seafood Chowder

Award-winning Maine Lobster Bisque made locally in small batches from sustainably wild-caught Maine lobster. No MSG, preservatives or artificial ingredients. Lobster stock is balanced with sherry and cream pureed into a silky, roux-thickened bisque. Maine lobster is the first ingredient. Read more.

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Cooking the Books: Pekoe Most Poison by Laura Childs by Doreen Sheridan Cooking Spinach, Cooking Thermometer, A Rat, Flank Steak, Mystery Series, Charleston South Carolina, Tea Shop, Browning, The Guest

The 18th installment of the Tea Shop Mystery series has our heroine, the beautiful and clever Theodosia Browning, attending a Rat Tea—a reprise of the charitable events that helped eradicate rat infestations in early 20th-century Charleston, South Carolina. Along with Drayton—the sommelier of the tea shop she owns—she is the guest of Doreen Briggs, social…

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