Lavender cheesecake

Honey Lavender Cheesecake Ingredients: For the Crust: 1 3/4 cups graham cracker crumbs 4 tablespoons melted butter For the Filling: 2 pounds cream...

This cheesecake isn't just a treat for the taste buds; it's a tribute to the subtle yet mesmerizing flavors of lavender, commonly celebrated in French cuisine but beloved worldwide. Inspired by a charming visit to a lavender farm in the heart of Provence, this recipe captures the essence of idyllic summer days and the aromatic bliss of lavender fields.

For the longest time I have been wanting to include lavender in a cake, and this is my first take. Well, I made exactly the same cake for 4th of July last year. But I learned that you can't pour the fairly warm lavender jelly onto a barely set cheesecake part, without getting a clouding of

🐝 looking for a delicious and beautiful dessert to serve your guests? Take a page from @ethos_atx and try their Beekeeper’s Lemon Lavender Cheesecake 🍯

Ditch the guilt, because this cherry cheesecake recipe is more than just a sugar rush. Cherries offer antioxidant bursts, while cream cheese provides protein and calcium. And the Earl Grey and lavender? They're natural stress-busters, ready to soothe your soul while tantalizing your taste buds. The rich cream cradles Earl Grey's sophisticated notes, while the delicate lavender adds a touch of floral mystery. Each bite is a surprise, a delightful revelation that keeps you coming back for…

This creamy, dreamy Lavender Cheesecake has a light, floral flavor from crushed, dried lavender buds. A thick layer of sweetened sour cream tops it off.

I love the scent of lavender, and the edible flowers make this cheesecake one of the most spectacular I've tasted. You can use lavender honey in this recipe for extra flavor, but even without it, the lavender is very distinct. —Julie Palmer, Lafayette Hill, Pennsylvania

Just don't expect her to share.

Fresh lavender is perfect in this lighter cheesecake, accented (if desired) with hints of earl grey tea.

Honey Lavender Cheesecake | Sprinkles for Breakfast