Lemon buerre blanc sauce easy

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Lemon Beurre Blanc French Sauces, Wine White, Savory Sauce, Wine Vinegar, White Wine Vinegar, Homemade Sauce, Butter Sauce, Seafood Dishes, Fresh Lemon Juice

This classic French Lemon Beurre Blanc is a smooth, delicate butter sauce that is perfect on top of seafood or chicken. Reduce white wine, white wine vinegar, and fresh lemon juice with minced shallot, then add heavy cream and emulsify with cold butter. Light and airy, with a bright, citrus flavor! Gluten-free.

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Citrus Butter Sauce, Citrus Buerre Blanc Sauce, Lemon Caper Buerre Blanc Sauce, Orange Beurre Blanc Sauce, Lemon Buerre Blanc Sauce Easy, Lemon Buerre Blanc Sauce Recipe, Bur Blanc Sauce, Sea Bass Sauce Recipe, Citrus Cream Sauce

Citrus Beurre Blanc is a variation on the classic French butter sauce that is rich, velvety smooth, and luxurious! It's made with fresh lemon juice and fresh orange juice, and adds a bright burst of citrus flavor and acidity to any dish. It's particularly good spooned over seafood, such as salmon, scallops, or Chilean sea bass. It can also be enjoyed over chicken, vegetables, or potatoes. Quick and easy to make, and totally delicious! Gluten-free.

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