Lemon grass beef

Sweet, spicy, and super fragrant, this beef stir-fry is the epitome of a quick, weeknight meal that doesn't lack flavor. The post Lemongrass Beef Stir-Fry appeared first on Tried and True Recipes.

Bun bo xao, a zesty stir-fry of marinated beef hot from the wok paired with room temperature rice noodles, makes a satisfying main-course salad year-round. Dressed with a classic Vietnamese dipping sauce and topped with roasted peanuts, the flavors are clean, bright and restorative. Yes, this recipe calls for a lot of ingredients, but the prep is simple, and it’s an easy introduction to Vietnam cooking for the uninitiated.

A quick and easy recipe for Vietnamese Lemongrass Beef Spring Rolls that works well as an appetizer or tasty dinner the whole family will enjoy.

Fresh and super flavorful, these Vietnamese-inspired pork and rice bowls are flavored with fresh lemongrass and a savory sauce.

These skewers of tender lemongrass beef get a punch of flavor from lemongrass, cilantro, fish sauce, and oyster sauce, and need only 15 minutes to marinate.

Smoky umami goodness in a bowl.

Prepare fresh lemongrass beef in minutes; a healthy recipe with a nice aroma and lovely citrus flavor. Chop your lemongrass finely as shown, and cook it quickly over medium/high heat.

Makes about 2 dozen skewers These can be made in 5 minutes and cooked in about 5. That's pretty darn good - plus you get to eat them off those cool little sticks. Put the steak in the freezer for about 15 minutes before slicing - it will make it easier. Ingredients 1 pound steak, I think a New Y

This is a great-value supper because two steaks is enough to feed four people.