Lemongrass noodle soup

A vegan version of the famous Vietnamese beef stew! This delicious stew features juicy "beef" cooked in a rich and aromatic broth infused with lemongrass, garlic, and spices. Comforting, easy, and SO good!

This refreshing Thai lemongrass soup is made with a light gingery broth, pan-fried tofu, cherry tomatoes and fresh cilantro.

Noodle soup with pak choi and lemongrass: a hot, sour, spicy soup packed with wholesome ingredients and exhilarating flavours.

I love instant noodles.

This Lemongrass Miso Noodle Soup with Five Spice Tofu is everything you’ll love in a bowl —chewy wheat noodles in an aromatic soup base is packed with flavors from charred onion, ginger, and lemongrass. Then there’s the miso paste that’s packed with umami. The five spice tofu is flavorful and adds a nice layer of texture and flavor to the overall noodle soup. Enjoy this with some stir-fried mushrooms, blanched vegetables, chili oil, green onions, and sesame seeds to complete the dish and…

A flavourful soup with a kick of spice.

Lemongrass Noodle Soup is an elevated and winter soup that is so great for the soul! It's aromatic and so so delicious!

Easy and delicious sweet recipes, simplified Asian recipes—join us on a culinary journey to please the senses!

Ginger Lemongrass Soup with Coconut Milk is a vegan pot of soothing comfort that you won’t be able to get enough of. It's perfect for when it’s cold outside, if you're feeling under the weather, or simply for a delicious and healthy meal.

A beautifully creamy coconut broth with a fragrant flavoured oil to amp up the flavour!