Lentils with rice

One of the things I love most about plant-based eating is that it can be centered around some of the world’s most inexpensive and readily available foods. We often see examples of more affluent countries and communities being the ones that also have the most…

Mujadara is a Middle Eastern Lentils and Rice dish with caramelized onions on top. It's a classic vegan dish that is full of umami, and made with just a few simple ingredients. Serve it with yogurt and a freshly chopped salad for a complete, easy meal!

Packed with whole grains and legumes with this healthy, easy side dish that’s full of flavor! These lentils and rice cook together in one pot, and feed a crowd.

They are easy to make in a few simple steps, and are simmered until tender with an assortment of seasoning to pack on the flavor. This vegan dish is also freezer-friendly and reheats really well.

This Brown Lentil Dahl stew is rich, spiced, and comforting. It is vegan, gluten-free, and perfect for the body and soul.

Red Lentil Dahl (Dal) recipe which is a flavorful and delicious dinner. The Masoor dal curry is vegan, gluten-free, healthy, easy, and quick.

Lentils & Rice Pilaf with Caramelized Onions (Mujadara) | Nourish Deliciously

Mujadara is a flavorful vegan dish from the Middle East. Scrumptious lentils and rice recipe. Serve with a salad on the side.

Creamy Coconut Lentil Curry made using authentic Indian vegan and gluten-free ingredients that go perfectly with rice or flat bread.

This vegetarian red lentil and rice casserole is a dump-and-bake recipe that features warming curry spices, coconut milk, and a handful of budget-friendly ingredients. The casserole is sliceable, versatile, and requires just 10 minutes of active time to make!