Log cookies recipes

"This is my son's favorite Christmas cookie. It is a very old recipe that I have used many times." These delightful gems have great nutmeg flavor and are a perfect way to ring in the holidays. – Janie Colle, Hutchinson, Kansas

You're just six ingredients away from these glorious Toffee Butter Icebox Cookies! Deliciously buttery, perfectly rich, melt in your mouth cookies!

Simply flavoured with vanilla, sugar, and butter, Melting Moment Logs are easy to prepare and must be a part of your holiday baking!

Buttery soft Toffee Log Cookies | Gluten Free and super simple. Perfect Christmas cookie to share or devour all by yourself. #christmascookie #glutenfree #dessert

The holiday baking season begins Thanksgiving week in this house. At least, when on schedule. It makes for an easy take home gift for guests and many people like to have the cookies on hand to deco…

These slice and bake cinnamon roll cookies look and taste just like cinnamon rolls! They make a great addition to holiday cookie platters.

The flavor possibilities are endless with these easy slice and bake cookies! Made with the same gluten free sugar cookie dough, you can add just about any mix-in you can think of. They're soft in the middle yet slightly crispy on the outside so they maintain their shape. Naturally dairy free and made with an almond flour based dough, they make the perfect quick and easy Christmas cookie!

Experience the joy of baking with this recipe, for Raspberry Shortbread Cookies. It's a masterpiece that beautifully combines the buttery taste of shortbread with the tangy sweetness of raspberry jam. Each cookie is a gesture featuring crumbly edges that lead to a soft and melt-in-your-mouth center. Topped with a dollop of ruby red raspberry goodness these cookies offer a delightful burst of flavor. The addition of almond extract adds a touch that dances gracefully on your taste buds. To…

Thumbprint cookies just got a lot easier with this bake and slice version. Instead of pressing divots into multiple mounds of cookie dough and filling each with jam, we shaped the dough into a log with a trough and flooded the center in one go. We used raspberry and apricot jam, but it's easy to swap out for whatever you have on hand. Once the cookie logs are baked, let them cool and then slice into strips.

One basic dough, many variations - and you can prepare everything weeks in advance! The recipe can also easily be doubled or quadrupled.