Luise vindahl

A pair who advocate nourishing the bod with liquefied ingredients are David and Luise of Green Kitchen Stories.

Luise Vindahl on Instagram: “Featured in Danish @tothemoon_honey “After 13 years in Stockholm, danish Luise Vindahl Frenkiel moves back home to Denmark with her…”

Scandinavian couple David Frenkiel and Louise Vindahl’s new cookbook Green Kitchen: Quick + Slow draws on quick low-effort meals to more slower moments in the kitchen.

Sure, sourdough bread tastes good and is a fun little hobby and all that. But our flatbreads are lightyears easier, taste awesome, only have two main ingredients and flour is none of them.

I remember how difficult it was in the beginning; making food look good on photos, learning ingredient names in English, just writing a text like this. Every little step took us hours. But it was fun. We learned. It still takes time. We still often struggle to find the

“I hate chocolate.” Said no one ever! If they did, don’t trust them for they are most certainly lying. For today’s recipe, we’re featuring Chocolate Velvet from the Green Kitchen Smoothies cookbook by David Frenkiel & Luise Vindahl. Kickstart your day by indulging in this perfectly tasty and nutritious chocolate smoothie! Trust us, your taste buds would appreciate it. Now onto the recipe.. Ingredients: 1 small raw beetroot, peeled (approx. 80g) 1/2 ripe avocado, stone removed 75g (1/2 cup)…

This works beautifully as part of a meze of dishes, with people digging in using the little gem as scoops

Is there a more delicious reason to get out of bed?

In Green Kitchen at Home, David Frenkiel and Luise Vindahl share three good-for-you dishes that power their family of five.