Madeleine olivia

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Madeline Olivia, Madeleine Olivia, Heinz Tomato Soup, Easy Minestrone, Broccoli Mushroom, Best Tomato Soup, Sugar Free Lifestyle, Tomato Soup Easy, Cooking Onions

A lazy way to enjoy the best tomato soup you’ll ever make! This is probably my all-time favourite soup recipe. Growing up, I adored Heinz tomato soup, as it was simple, sweet, and creamy. Since going vegan, I couldn’t buy the same soup in the supermarket anymore (though I think this has changed recently!), so I decided to make my own roasted tomato soup.

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Best Ever Baked Vegan Apple Fritters - Madeleine Olivia - Vegan Recipes Vegan Apple Fritters, Madeleine Olivia, Baked Apple Fritters, Sugar Free Lifestyle, Apple Fritter, Sugar Frosting, Vegan Apple, Milk Syrup, Olive Oil Cake

These baked vegan apple fritters are a delicious way to enjoy the comforting flavours of autumn in a sweet, crispy treat. Plus, they're super quick and easy to make! Made with juicy apples and warmly spiced with a cinnamon sugar frosting, these fritters are lightly baked to give them a golden, crunchy exterior with a soft, fluffy inside. Traditionally fried, I much prefer the texture and taste of these goodies baked. Serve them on their own with a cup of tea or with your favourite vegan…

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Vegan Omelette - Madeleine Olivia - https://madeleineolivia.co.uk/vegan-omelette/ Tagliatelle Recipes, Madeleine Olivia, English Country Farmhouse, English Cottage Bathroom, Vegan Omelette, Tofu Breakfast, Country Farmhouse Kitchen, Kitchen Tour, Breakfast Wraps

Did you know that you can make an omelette alternative with gram flour or besan (chickpea flour)? Chickpea flour is a staple ingredient in Indian cooking, and is often used for a besan chilla (savoury pancake). This savoury pancake is a great alternative for those who are not eating eggs, with the addition of kala namak (black salt) that has an egg-y taste.

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Madeleine Olivia, Sag Aloo, English Country Farmhouse, Veggie Mains, Potato Spinach, Bulgar Wheat, Lunch Meals, Chickpea Coconut Curry, Spinach Tomato

One of the most budget-friendly meals that we enjoy in our house is curry, and this potato, spinach and tomato curry is £2.90 to make, or just 72p per portion. Sticking to basic ingredients and pantry spices keeps costs down. The coconut yoghurt adds a wonderful creaminess, and the spinach makes it as nutritious as it is delicious.

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