Maltese rabbit stew

Wild Rabbit Stew cooked in a slow cooker

This Maltese Rabbit Stew with Prunes and Brandy is a sumptuous dish that combines the rich, gamey flavors of rabbit with the sweet and tart notes of prunes, all enhanced by the warmth of brandy. It's a hearty meal that perfectly encapsulates the rustic charm and culinary traditions of Mediterranean cuisine.

Traditional Maltese Rabbit Stew.

As it's soon St. Peter's and St. Paul's Day, in Malta known as L-Imnarja I thought of sharing my Stuffat bla Fenek (Rabbit-less Stew) recipe.

If you can hold your hand on your heart and honestly say that you’ve tried traditional Maltese food, you’re more of a foodie than most of us up at On the Beach HQ. And if it hurts your pride to say that you haven’t tried any of the tastes of Malta, we have exactly the information you …

A Maltese favourite and full of flavour, this is a beautiful slow-cooked stew that sees your meat falling off the bone. #RecipeForLife

Pasta with Rabbit STEW - a MALTESE Dish!

Rabbit Stew is a beautiful family meal recipe. Thanks to the slow cooking method, the meat is juicy and tender, while the sauce is luxurious and flavorful.

This is a traditional recipe from my homeland of Malta. I know that some people are squeamish about eating rabbit, but it is such a h...

As beef is to Texas, rabbit is to Malta. Back in 1952, after we had moved from Corona to College Point in Queens - a borough in New York - Pop set up a few cages of rabbits in our garage. The rabbits did what rabbits do. After a while Pop needed more cages. As a result, we had lots of rabbit meat to eat. Ma had a few favourite recipes for preparing the rabbits Pop raised. Her Fenek bit-tewm u bl-Imbid (Rabbit with Garlic and Wine) was often served for Sunday dinner. For old time’s sake we…