Mardi gras pasta new orleans

This is one of many "Mardi Gras pasta" recipes. I have changed it over the years and it is always a favorite of my guests. Color and flavor is the big thing.

As a food enthusiast with a penchant for exploring diverse culinary traditions, I recently stumbled upon a recipe that left me speechless - the Pappadeaux Pasta Mardi Gras.

Indulge your Mardi Gras food cravings and cook up something delish from these mains and sides inspired by the craveable cuisine of the Big Easy.

Chicken and sausage with penne pasta in a creamy sauce with a kick!

This is one of many "Mardi Gras pasta" recipes. I have changed it over the years and it is always a favorite of my guests. Color and flavor is the big thing.

Classic NO Jazz Fest fair. A great Creole dish featuring succulent crawfish tails cooked in a rich cream sauce with Creole spices, tossed with pasta.

Popular at the New Orleans Jazz and Heritage Festival this recipe will take you back there - simple, creamy and full of flavor - simple to make at home.

Mardi Gras Pasta is a wonderfully spiced New Orleans-style dish loaded with shrimp, andouille sausage, peppers, and garlic. It's basically fettuccine alfredo Cajun-style and it can be made start to finish in just 20 minutes.

Mardi Gras Pasta is a superb New Orleans-style dish full of shrimp, sausage, garlic, peppers, and many more. Within 25 minutes, you can prepare this fettuccine alfredo Cajun-style Mardi Gras Pasta. It is perfect for a family gathering or just making dinner at home.