Marion gasby

Marion’s Kitchen Pad Thai sauce is a traditional mixture of fish sauce, tamarind, garlic chives and pickled radish.

Put Marion’s Kitchen Thai Green Curry Paste to good use with this simple but delightfully good restaurant-worthy classic green curry.

Who doesn’t love a golden, extra-crispy chicken wing? The secret lies in the double fry. This salt and pepper recipe is perfect for parties.

Marion's version of Mongolian beef celebrates gloriously tender strips of steak in a glossy, umami-packed sauce.

Sweet, sticky pork ribs with a touch of spice… and just four ingredients involved! A maximum-flavour dinner that needs minimum effort.

Marion's chilli oil is a homemade condiment your pasta, dumplings, eggs and more are hankering for. Here's to chilli oil on everything!

This collection of pork belly recipes has it all, from an Asian-Style Porchetta to melt-in-the-mouth Sticky BBQ Pork Rice Bowl and super speedy stir-fries.

Singapore noodles are packed full of ALL the things: sweet and sticky char siu pork, juicy prawns, crisp vegies… you’ll love this recipe!

There's a reason that Pad See Ew is so popular in Thailand - it's delicious! And this recipe has the noodles ready in a flash!

This simple and quick beef and broccoli stir-fry recipe will leave you with deliciously tender steak, crispy greens and a lip-smacking sauce.