Marley spoon

Would you guess this elegant brown butter cheese ravioli dish can be prepared in under 30 minutes? With Martha & Marley Spoon meal kits, a busy weeknight is no longer an excuse for takeout! Ravioli is mixed with silky spinach and topped with a savory “dressing” of crispy-fried sage, shallots, and pine nuts. Sign up for meal kit deliveries today and receive fresh ingredients and trusted recipes at your door each week.

Our test kitchen is a hive of creative energy. We love bringing big, bold, global flavours to life, and helping you level-up your cooking skills with clever tips, tricks and techniques. Enjoy this delicious recipe made with high-quality local ingredients, fresh seasonal produce and that special Marley Spoon twist.

The ultimate late summer plate. Tender pork tenderloin is glazed in a sweet and tangy barbecue sauce that caramelizes creating a sticky, super flavorful coating. Served with a Yukon gold potato salad studded with pickled shallots and fresh parsley, all coated in a tangy mustard dressing.

Ello, folks! I hope that you are having a beautiful week? Today I wanted to chat with you about dinner time. I swear no matter if my husband and I are on the road or

Winner, winner—fajitas for dinner! Coming together in one skillet and in under 30 minutes, salmon fajitas are a weeknight-dinner game changer. Onions and green bell peppers are sautéed until tender and lightly charred; salmon is seasoned with Mexican chili spices and quickly pan-seared. All that's left to do is to pile them into warm tortillas with a creamy cabbage and lime slaw. A win-win situation, indeed.

Want to meet the surprise mash-up of the year? This playful spin on a green bean casserole introduces creamy peanut udon to the mix, and it works in so many delicious ways. Crisp green beans combine with chewy udon noodles and a flavorful sauce of peanut butter, coconut milk powder, curry paste, and rice vinegar. Top it off with cilantro and fried onions and you have an easy dish with complex flavors in just three steps!

Our Moroccan spice mix is mild enough for the entire family to safely enjoy - kids included! It gives lamb, a meat very at home with North African flavours, a lovely, fragrant dimension, particularly as it's also sauteed with crunchy almonds. The rice accompaniment features sweet, grated pumpkin and spinach. Once plated, the dish gets finished with sprinkles of chopped cucumber and crumbled feta, for delicious perfection.

We're in love with Persian cooking; the flavours... the colours... the way this exotic cuisine translates into delicious, easy weeknight dinners that everyone can enjoy. Mild spices are a signature, including the use of turmeric; even kids will get behind this fabulous meatball dinner. Wait! Did someone say meatballs? We are so here for meatballs in any guise, and we suspect you are too. Enjoy!

We made a rich, decadent meat ragu that tastes as if it's been cooking for hours. Italian sausage adds a savory depth of flavor to this Bolognese sauce, served over fresh wide pasta. A sprinkling of Parmesan is the perfect finishing touch. The garlic bread serves a delicious and practical purpose—use it to sop up the remaining sauce!

The trick to the perfect stir-fry is finding the right balance of flavor and texture. Here we combine fresh udon noodles with a sweet and savory tamari-sesame sauce. Stir-fried shiitake mushrooms add an umami-meatiness, and wait for it, cucumbers! Forget being "cool as a cucumber," quickly cooking the cukes pulls out some of the moisture, giving a fresh, satisfying crunch to this stir-fry.