Mashed parsnips

My recipe for creamy mashed parsnips is suitable for vegans and is so moreish. A delicious accompaniment to a roast dinner.

Create an effortlessly elegant side dish with our Truffled Parsnip Mash. Ready in just 40 minutes, this simple yet sophisticated recipe is perfect for impressing guests or treating yourself on a weeknight.

Whip up effortless 4-ingredient mashed parsnips; a perfect, tender side dish ready to elevate your meal with simple elegance.

Parsnips are boiled and pureed with garlic and sage butter to make a sweeter and creamier version of your regular mashed potato recipe!4

Mashed Parsnips with Crispy Parsnips on top is a great side dish for family dinners, holidays and makes a wonderful alternative to mashed potatoes (without the nightshades or dairy!). Paleo, AIP, Low FODMAP.

Parsnip Puree is a creamy, sweet, and nutty side dish that goes well with everything! Similar to mashed potatoes, but with an extra, sophisticated flavor kick.

This fluffy, creamy Parsnip Puree looks like mashed potatoes but has a distinctly nutty flavor that sets it apart. It is quick and easy to make too! Just simmer the parsnips and garlic until tender, then blend with other ingredients until silky smooth. They're perfect for soaking up gravies or sauces, and are a delicious alternative to traditional mash for the holidays and beyond.

Get ahead on Thanksgiving with this smart tip from the queen of ease. The tip comes from Ina Garten's cookbook, "Make It Ahead." I've turned to it for nearly a decade.

Creamy, buttery mashed potatoes are paired with sweet parsnips and spicy horseradish for a positively delicious side dish you're sure to love!

Dive into the delightful world of parsnips with our handpicked selection of 24 delicious recipes, ensuring a unique culinary adventure in every bite.