Master stock

Jonathan Kung’s recipe for Master Stock, a powerhouse poaching liquid used in Chinese cooking, gets its flavor from chicken wings, aromatics, and spices.

A recipe for a soy-based Chinese stock that can be utilised in a number of ways.

Slow cook chicken in Shaoxing win, soy sauce and mandarin for rich flavours that soak through the skin. Serve with rice.

Donna Hay kitchen tools, homewares, books and baking mixes. Quick and easy dinner or decadent dessert - recipes for any occasion.

Chicken soup is a staple across countless cultures and cuisines, each with their own unique interpretations. In Chinese cooking, a rich, fragrant master stock chicken forms the basis of a comforting congee and a delicious dumpling dish.

This simple recipe for Chinese Master Stock is easy to make using a pressure cooker (Instant Pot). Master stock is a flavorful braising sauce used in Chinese cooking.

Rich, gently spiced confit duck meat encased in a rich hot water crust pastry doused with an intense soy, Shaoxing and sugar master stock – what's not to love? This recipe from Tom Anglesea showcases his love for Chinese cooking methods and flavours, and will prove a guaranteed hit at the dinner table.

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If you want to master Middle Eastern cuisine, keep your kitchen stocked with these 13 essential Middle Eastern spices & seasonings!

This Really Good Turkey Jus and Homemade Turkey Stock from Hunter Lewis is the easiest, make-ahead method for jus and stock.