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Matt adlard

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Matt Adlard on Instagram: "My bank account hurts, but my Mille-Feuille is looking reallll good 😂 So I bought a puff pastry tray last week…£89 😰 but I’ve gotta say it’s been a game changer. I’ve had some success before adding a weighted tray on top but it was generally quite inconsistent - overcooked on one side, uneven weight distribution etc etc. This takes out all the guess work and I was v impressed (and I wish I was being paid to say that 🤣) It was a bit of unknown on how long to cook it so the first test was…dark…but a few more tests and I got it dialled in! Anyways - the full recipe is on my website just click the link in my bio. I’ve also linked to the tray - not a sneaky affiliate just a link to where I got it! Hope you get beautiful MFs every time now!" Matt Adlard, Pastry Tray, Waffle Shop, My Bank Account, Sweet Pies, I Wish I Was, Sweet Pie, Bank Account, Puff Pastry
Matt Adlard
Pastry Tray
Waffle Shop
My Bank Account
Sweet Pies
I Wish I Was
Sweet Pie
Bank Account
Puff Pastry

Matt Adlard

Matt Adlard on Instagram: "My bank account hurts, but my Mille-Feuille is looking reallll good 😂 So I bought a puff pastry tray last week…£89 😰 but I’ve gotta say it’s been a game changer. I’ve had some success before adding a weighted tray on top but it was generally quite inconsistent - overcooked on one side, uneven weight distribution etc etc. This takes out all the guess work and I was v impressed (and I wish I was being paid to say that 🤣) It was a bit of unknown on how long to cook…

4
Matt Adlard on Instagram: "Caramel 101! I can’t tell you the number of times I messed up caramel when I started baking. It would crystallise or end up really thick and solid after letting it set. So hopefully this guide can help solve some of those issues if you’ve struggled too! We’re looking at wet vs dry caramels (which are great for sugar decorations), my go to caramel sauce recipe which is perfect to use in cakes or drizzled over ice cream. And then finally chewy caramel sweets. Now I don’t love caramel sweets 😅 but this is a fairly standard recipe for making them! All the recipes and written step by step instructions are on my website, just click the link in my bio!" Caramel Sweets, Caramel Decor, Caramel Cake Decoration, Matt Adlard, Caramel Sauce Recipe, Chewy Caramel, Sweet Sauces, Food Knowledge, Caramel Bits
Caramel Sweets
Caramel Decor
Caramel Cake Decoration
Matt Adlard
Caramel Sauce Recipe
Chewy Caramel
Sweet Sauces
Food Knowledge
Caramel Bits

Caramel Sweets

Matt Adlard on Instagram: "Caramel 101! I can’t tell you the number of times I messed up caramel when I started baking. It would crystallise or end up really thick and solid after letting it set. So hopefully this guide can help solve some of those issues if you’ve struggled too! We’re looking at wet vs dry caramels (which are great for sugar decorations), my go to caramel sauce recipe which is perfect to use in cakes or drizzled over ice cream. And then finally chewy caramel sweets. Now I…

2

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