Meat pockets empanadas

These delicious empanada recipes are sure to inspire. Everything from beef, to chicken, even caramel apple filled empanadas, you are sure to find a recipe you will love.

These are little savory pastry pockets of love! These Ground Beef Empanadas recipe is the absolute easiest way to make these babies at home! Flaky, buttery pastry on the outside with a savory, smokey, salty ground beef filling. You can make them all ahead and freeze so you can later bake them off one by one as a snack or all at once for dinner or a party! And incredibly easy to make with only a few steps. #empanadarecipe #empanadas #groundbeefrecipes

Flaky or crispy bread covers a delicious mixture of meat, veggies and spices- YUM. We've rounded up some of the most appetizing and easy empanada recipes right here! | #easyrecipes #lifeasmama #recipes #empanadas #empanadarecipes

Your family will love these Air Fryer Beef Empanadas! Deliciously seasoned beef wrapped in a golden, crunchy crust. Perfect for any occasion!

Recipe video above. This dough is easy to work with and comes together in seconds using a good processor. While I really encourage you to make the dough, you'll still get an excellent empanada fix making this with store-bought puff pastry or shortcrust pastry.Empanada dough adapted from Kevin Is Cooking and the filling is based on the New York Times Cooking Beef Empanadas recipe (I found the flavour a bit mild and too dry, so I tweaked).

#sponsored What are these called: empanadas? Pastelillos? Empanadillas? My friends @WisconsinPorkAssociation and I both agree that these Pork Picadillo Empanadas, featuring flavorsome, high-quality ground Pork are a huge hit! Try these savory pork and potato filled handheld pastries for lunch or dinner. #pork #picadillo #empanadas #porkpicadillo #pastelillos #empanadillas #lunch #senseandedibility via @ediblesense

These easy fried chicken empanadas are made with the most delicious shredded chicken filling. The ultimate appetizer or snack option!

These Homemade Cheesy Beef Empanadas. Are a delightful fusion of savory, cheesy goodness. Wrapped in a flaky crust. The filling is a mouthwatering blend of seasoned ground beef, sharp cheddar, and Monterey Jack cheese. Accented with aromatic onions and garlic. Whether you're serving them as appetizers, snacks, or a fun dinner. These empanadas are sure to impress. The secret to their deliciousness. Lies in the perfect balance of spices. And the golden, crispy crust. They're easy to make. And…

Molotes, or Oaxacan Masa Empanadas, are freezer-friendly and are a perfect make-ahead kind of meal for those busy days when you need something quick and easy for lunch or dinner. This molotes recipe starts with tender handheld corn pastry pockets filled with spicy, smoky shredded chicken. You can also use any meats, veggies, or cheeses you prefer to fill them. Make some this week for dinner and freeze some for another day!