Meatballs with red sauce

I’m declaring WAR on dry hard meatballs! These are the meatballs my husband declared the “Best meatballs ever!” Pretty bold words from a New Jersey Italian boy, and he’s right!

Porcupine meatballs!? These beef meatballs look like little porcupines because of the way the grains of rice stick out of them. Served in a light and easy red sauce, it’s a fun take on a classic.

These homemade meatballs are pan-seared then slowly simmered in a homemade red sauce that packs a little punch and a whole lot of flavor

Tender meatballs, smothered in a slightly spicy tomato sauce that’s jazzed up with black beans and topped with crispy chorizo. Super hearty and made in only one-pan. Serve with lots of warm tortillas for mopping it all up.

This is one of the signature dishes at Rao’s, the East Harlem red-sauce joint that is best-known for a loyal, boldface-name clientele that makes it difficult to get a table. The restaurant now has satellites in Las Vegas and Los Angeles.

Outshine ordinary meatballs and go big with these extraordinary, giant meatballs baked in tomato sauce. These hearty and robust meatballs are larger than life and packed with incredible flavors. Smothered in a classic Italian tomato sauce, these meatballs can be served with or without your favorite pasta.

These 35-minute meatballs in tomato sauce are the ultimate comfort food! Juicy homemade meatballs are simmered in a thick tomato sauce.

Red Wine Meatballs - Delicious meatball recipe made with ricotta and parmesan cheese in the mix and topped with a red wine tomato sauce.

Meatballs in wine sauce, albóndigas en salsa, are a classic Spanish dish. Growing up, they were a favorite, and I think it’s safe to say children and adults alike love them. At home, and at most homes in Spain, they are accompanied by potatoes, that marry so well with the sauce they’re cooked in. My […]

Juicy, fork tender Italian turkey meatballs bathed in a quick and easy rich tomato sauce for an utterly addicting healthy dinner win!