Melting chocolate chips for dipping

Not sure how to melt chocolate for dipping or how to melt chocolate chips? Get it perfect every time with our three primary methods for melting chocolate: on the stove, in a microwave and using a chocolate melter. Tap the link to learn more.

This simple microwave method yields smooth and creamy melted white chocolte.

Here's how to make perfect chocolate coating for marshmallows, fruit, rice krispy treats, and more!

The professional way to melt chocolate and keep it from scorching or becoming lumpy. Using a double boiler helps make the perfect chocolate for dipping!

Chocolate is an intriguing food--solid in the package but melting on the tongue . . . and your fingers . . . and your napkin . . . and the skirt you just had dry-cleaned. To make a no-melt chocolate coating (perhaps best described as less-melt), you need to employ a technique called tempering.

Microwave? Double Broiler? Tempered? No, the best way to melt chocolate doesn't require a stove-top, resists scorching and doesn't degrade the chocolate!

Do you love the rich, velvety taste of melted chocolate? Whether you’re a home baker, a chocolate enthusiast, or simply a dessert lover, knowing how to melt chocolate properly can elevate your culinary creations to a new level. #peacockbaking

In this article, I'll talk about the best melting chocolate for molds, how to melt chocolate for molds, and the top brands of chocolate for melting. :)

Melting chocolate can be tricky but I'm going to show you a few simple steps for how to melt chocolate chips in the microwave without all the hassle of a double boiler! via @thelifejolie