Mini pumpkin scones

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These incredible pumpkin scones, are buttery, delicious and full of your favourite fall flavours. Unlike bakery versions, they are tender and moist, and the best part? You don't have to wait in line or wake up super early to get your hands on one!The secret? Using fresh pumpkin, Better Basics Flour (had too) and not over mixing. Ingredients 1 egg ¼ cup milk ¾ cup pumpkin puree (unsweetened) teaspoon vanilla extract 2 cups Red Fife Multipurpose Flour or Better Bread Flour 1 Tbsp baking powder…

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These healthy mini pumpkin scones are gluten free, dairy free, refined sugar free, vegan, plant based, and clean eating. On light brown parchment paper are four triangle shaped scones. Each with crispy edges, golden brown, and cracks on top with chocolate chips poking through. The inside texture is shown as layered, pillowy soft, and chewy. Scones Gluten Free, Mini Scones, Macro Recipes, Pumpkin Scones, The Best Version Of Myself, Best Version Of Myself, Light Snacks, Fall Flavors, Scone Recipe

These Healthy Mini Pumpkin Scones are gluten free, vegan, and can easily be made refined sugar free. They're deliciously flakey, have a soft crunch, and gently spiced with all of your favorite fall flavors. Have them with your morning coffee or tea, or a light snack throughout the day, they're perfect for fall!

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