Mint chimichurri

A bright and fresh herb sauce that pairs wonderfully with meat roasts, steaks and grilled rack of lamb. Made with Fresh mint, Italian parsley, olive oil, red wine vinegar, garlic, red pepper flakes, kosher salt and diced red onion are all you need to quickly make this bright and fresh-tasting sauce or marinade.

Crispy, succulent air fryer lamb chops with mint chimichuri! You’ll need about ten minutes of prep work to get started, but there’s plenty of flavor packed into these tasty chops.

Quick and easy, creamy pesto made with fresh basil, parmesan, and lemon in just 5 minutes or less. Perfect for dipping bread or topping fish, chicken, or vegetables!

Parsley Mint Chimichurri is an authentic South American sauce perfect for summer barbecues or for topping on sandwiches and veggies.

Bright and verdant mint chimichurri is simple to make and pairs beautifully with your favorite lamb dishes.

Made with mint, this chimichurri sauce recipe is a twist on traditional versions and full flavor to spruce up any meal!

Chimichurri is delicious in so many ways, it works great as both a marinade or a sauce.

This vibrant, tangy copycat chimichurri sauce is not only the easiest chimichurri recipe to make, it's also the best I've ever tasted!

This authentic Argentine chimichurri will elevate your grilled chicken, meat, lamb, and even fish. It's easy to prepare and can last up to 6 months in the fridge. Marco's family passed down this recipe through generations, and now we're sharing it with you!

It's one of the easiest sauces you can make but it's full of so much flavor! Our Homemade Chimichurri recipe is packed full of fresh herbs, garlic, and has just the right amount of vinegar tang.