Miso stir fry

All it takes is 15 minutes to whip up a batch of these stir-fried Miso Noodles!

Miso Sesame Udon Noodles Stir Fry is a quick and easy Asian-dinner recipe that makes dinner worthwhile. The sharp taste of Miso pairs exceptionally well with smoky toasted sesame oil and sesame seeds. And, the mild flavor of udon noodles adds character to the recipe. It takes just a few minutes to stir fry and get this done.

Dive into the succulent flavors of our Miso Ginger Beef and Broccoli. Perfectly suited for the Whole Health Flexi-Plan diet, this gluten-free dish combines the zest of fresh ginger, the umami depth of white miso, and the nutritional richness of broccoli, all harmoniously stir-fried with tender slices of beef. It's a quick, flavorful, and health-conscious meal that doesn't compromise on taste.

Miso Chicken Stir-fry ~ Quick Stir fry with chicken, noodles, and veggies in a miso sauce. Miso is a relatively new flavor to me, maybe 5 years or so. I know, that seems wholly unlikely

This Veggie Stir-Fry with homemade Miso Sauce is what I describe as healthy asian comfort food, and it takes less than 20 minutes to whip together with just 10 ingredients. Big flavour and so satisfying. I'm sure this will be one of your mid-week go-to recipes.

Are you looking for a quick and easy yet healthy and flavorful meal? Look no further than this delicious Napa Cabbage Stir-Fry with Mushrooms and Miso recipe, made without soy sauce. Packed with nutritious ingredients, light and lectin-free, this dish is perfect for anyone looking to fuel their body with wholesome but tasty food. Plus, with just a few simple steps, you can have a tasty and satisfying meal on the table in no time!

On the table in minutes, this Japanese Miso Pork & Green Bean Stir Fry with Hokkien Noodles is sure to become a family staple!

Savoury miso, tasty vegetables and just enough complex flavours on a satisfying bed of noodles. So tasty, and so quick!

This savory, vegetable packed miso stir fry is a delicious and healthy 30 minute meal. Made with 3 different types of brassica (broccolini, cauliflower, and kale), along with red peppers and snap peas, this dish is crunchy, vegetable forward, and delicious. You can make it with any protein for a versatile dish to serve over rice.

For this recipe you can use any kind of noodles, vegetables, meat, or tofu. If you have some miso and an extra 10 minutes, this miso dressing is delicious and easy to make. If you don’t feel like making this sauce just add soy sauce, coconut aminos, garlic and any condiment that you have around. One of the vegetables that I don't love to use in this recipe is zucchini, because it tends to cook faster and if I get distracted it becomes very soft quickly.Ingredients:Thinly sliced steak or…