Miso udon noodles

This comforting udon noodle soup is made with tender shiitake mushrooms, edamame, and napa cabbage in a ginger miso broth.

Our take on yaki udon and our favorite way to combine three of our favorite ingredients: udon noodles, miso, and eggplant.

A comforting Miso Udon Noodle Soup with a rich broth topped with Teriyaki Mushrooms. The broth is packed with umami and gets a nice richness from the mix of soy milk, miso, mushroom broth, and some vegan butter. Serve this with other toppings of choice. I finished my bowl with Japanese chili oil or layu for an extra kick of heat. This recipe can be easily cooked in one pot by preparing the noodles and toppings before cooking down the broth.

Spicy Miso Udon – Comforting udon noodles coated in a fragrant and flavourful spicy miso sauce. Almost as easy to make as instant ramen, this spicy miso udon is great for a quick and easy meal! The ONLY cooking required is boil the noodles. All that’s left to do is mix the sauce and toss the udon noodles in. All you need is 15 minutes… maybe even 10!

Miso Sesame Udon Noodles Stir Fry is a quick and easy Asian-dinner recipe that makes dinner worthwhile. The sharp taste of Miso pairs exceptionally well with smoky toasted sesame oil and sesame seeds. And, the mild flavor of udon noodles adds character to the recipe. It takes just a few minutes to stir fry and get this done.

Spicy miso noodles made with a rich miso-based sauce with spicy kick from chili garlic paste. Ready in minutes, these noodles are a must-try!

A delicious and comforting Japanese noodle dish made with miso broth and udon noodles.

This creamy miso udon dish is so easy and simple and bursts with umami flavors. Done under 20 minutes and makes for a great weeknight dinner.

All it takes is 15 minutes to whip up a batch of these stir-fried Miso Noodles!

Sweet and sticky teriyaki-glazed aubergine (eggplant) accompanied by incredible miso-flavored soup. A bowl of delicious Japanese flavors to warm and fill you up all year round.