Moo goo chicken

This Moo Goo Gai Pan is a classic take on a traditional Chinese dish. It's a dish of chicken and vegetables with a delicious, savory sauce.

This recipe for moo goo gai pan is a classic dish of chicken and vegetables stir fried with a savory sauce. A easy and healthy dinner option.

It's healthy, delicious and on your table in less than 30 minutes! It is a quick and easy chicken stir fry boasting tender, juicy chicken and mushrooms smothered in a Chinese white sauce.

Moo Goo Gai Pan from Preppy Kitchen is a healthy and delicious Chinese stir fry made with tender and juicy chicken and fresh veggies in a sweet and savory sauce. Ready in under 30 minutes, it's perfect for busy weeknights! #moogoogaipan #bestmoogoogaipan #homemademoogoogaipan

This better-than-takeout Moo Goo Gai Pan is made with tender slices of chicken, white button mushrooms, and other classic stir-fry vegetables all bathed in a delicious and simple savory stir fry sauce.

Moo Goo Gai Pan - A Family Feast®

Snow peas, bok choy, and water chestnuts join chicken in this take-out favorite.

Moo goo gai pan is a delicious chicken and mushroom stir fry with a classic Chinese white sauce. Quick and easy and better than takeout!

This recipe for moo goo gai pan is a classic dish of chicken and vegetables stir fried with a savory sauce. A easy and healthy dinner option.

Moo Goo Gai Pan, or Mo Gu Ji Pian {蘑菇鸡片} is popular Chinese takeout food. It features tasty bite-size thin-sliced chicken stir-fried with mushroom and other vegetable assortments in a velveting sauce. Naturally yummy and perfect to pair with rice for a rice bowl.