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Mousse presentation

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Gourmet Summer Desserts, Summer Dessert Cups, Fresh Dessert Ideas, Individual Valentine Desserts, Fruit Deserts Ideas, Fruit Desert Ideas, Pana Cotta Recipe Desserts, Anniversary Dessert Ideas, Summer Deserts Ideas

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Panna cotta with fruit jelly

This is one of my favourite summer desserts. Very light, cold and perfect for hot days. Panna cotta is very similar in taste to vanilla ice cream, and the fruit mousse replaces the icing and blends beautifully with the sweet creamy part. You can also replace the mousse with jelly and serve with any fruit, nuts or other toppings of your choice. The presentation suggestion - in glasses, panna cotta at an angle - looks beautiful and is suitable as a dessert for special occasions, or to surprise…

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Desert Presentation, Chocolate Bowls Desserts, Bread Pudding Plating, Plating Puding, Plated Desserts Ideas Presentation, Fall Plated Desserts, Dessert Plate Decoration, Food Plating Design, Peach Mousse

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Peach Mousse & Raspberry Cheescake Entremet

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Gourmet Desserts Presentation, Fancy Food Presentation, Food Presentation Plates, Food Garnish, Food Plating Techniques, Gourmet Food Plating, Dessert Presentation, Dessert Plating, Gourmet Desserts

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Dessert presentation ideas. Tilt glass, pour in one flavour mousse / sorbet and freeze on the tilt. Fill with a second selection and tilt in the opposite direction. Fill bottom with selected fruit. Balance a teeny 'kebab' of skewered balls of fruit (in this case dragon fruit and mango). Dessert Presentation Ideas, Weight Watcher Desserts, Desserts In A Glass, Mango Dessert, Dessert Presentation, Mousse Dessert, Dessert Plating, Low Carb Dessert, Presentation Ideas

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Oyster Box - Oyster Box added a new photo.

Oyster Box. 5,146 likes · 43 talking about this. Beach chic restaurant in the heart of St Brelade's Bay. Local seafood, meat, and vegetarian menu.

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Gourmet Desserts Presentation, Michelin Dessert, Dessert Plate Decoration, Pistachio Crumble, Chocolate Mousse Desserts, Professional Cake Decorating, Fine Dining Desserts, Gourmet Food Plating, Avocado Chocolate Mousse

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Michelin Dessert

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Pistachio Crumble

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Avocado Chocolate Mousse

Milk chocolate mousse with chocolate jelly, pistachio crumble and banana ice-cream

Remove mousse from its mould and serve placing on top of the crushed crumble. Accompany with the banana ice-cream, chocolate sauce and caramelized bananas....

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Cake Blackberry, Design Cibo, Weight Watcher Desserts, Patisserie Design, Food Plating Techniques, Plate Presentation, Dessert Presentation, Dessert Plating, Molecular Gastronomy

Cake Blackberry

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Cake Blackberry

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Dark Chocolate Bavaroise and Raspberry @gayaceramic #pastry #patisserie #pastrychef #dessertmasters #dessert Fancy Desserts Presentation, Fancy Food Presentation, Weight Watcher Desserts, Gourmet Food Plating, Fine Dining Desserts, Dessert Presentation, Mousse Dessert, Dessert Photography, Ab Challenge

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Dark Chocolate Bavaroise and Raspberry @gayaceramic #pastry #patisserie #pastrychef #dessertmasters #dessert

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Dessert Plate Decoration, Assiette Design, Hot Desserts, Gourmet Food Plating, Fine Dining Desserts, International Desserts, Plate Presentation, Dessert Presentation, Food Tech

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Coconut Rum Mousse, Vanilla Bean Poached Pineapple, Mango Lime Salsa, Kiwi, Mango Sauce, Citrus Meringues Pina Colada Dessert, Fine Dining Plating, Coconut Mousse, Senior Design, Fine Dining Desserts, Food Plating Techniques, Dessert Restaurants, Plated Dessert, Mango Mousse

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Coconut Rum Mousse, Vanilla Bean Poached Pineapple, Mango Lime Salsa, Kiwi, Mango Sauce, Citrus Meringues

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