Mushroom peas curry

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Close up view of Mushroom Masala with peas garnished with coriander Mushroom Peas Curry, Missi Roti, Mushroom Masala, Mushroom Curry, Jeera Rice, Tomato Gravy, Vegan Mushroom, Indian Bread, Masala Recipe

Mushroom Matar Masala or Mushroom Matar is an easy Vegan Mushroom Peas curry made with button mushrooms in an Onion-tomato-cashew gravy. This Indian sabzi or curry is best served with Roti, Chapati or Paratha. Pairs well with Basmati Rice, Jeera Rice or Peas Pulao too. Recipe is Gluten Free, Vegan and Soy-free.

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Annapurna: Matar Mushroom is a healthy and delicious vegetarian curry in which white button mushrooms are cooked with green peas in a flavorful onion tomato gravy. A simple North Indian style curry that goes well with chapati, naan or as a side dish with Jeera Rice. The curry can be made as a dry preparation or a gravy as per choice. The recipe is vegan and gluten-free. Green Peas Recipe, Green Peas Recipes, Mushroom Curry, White Button Mushrooms, Peas Recipe, Mushroom Dish, Jeera Rice, Gluten Free Kids, Tomato Gravy

Matar Mushroom is a healthy and delicious vegetarian curry in which white button mushrooms are cooked with green peas in a flavorful onion tomato gravy. A simple North Indian style curry that goes well with chapati, naan or as a side dish with Jeera Rice. The curry can be made as a dry preparation or a gravy as per choice. The recipe is vegan and gluten-free. Health benefits of white mushrooms includes a rich source of Vitamin D and Potassium , cancer prevention, relief from high cholesterol…

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