Mustard pickles recipe

This mustard pickle recipe is a classic that you will enjoy time and time again. They're delicious straight out of the jar, on a juicy burger, brat, or hotdog, in your favorite sandwich, or on a relish or charcuterie tray.

Mustard Pickles. A decades old favourite in Newfoundland as a zesty addition to fish cakes, Jigg's dinner and many other traditional meals.

Ok ok I know it’s a bold claim to say these are ‘THE BEST” mustard pickles. But hey, with Zest out of the picture (RIP), we’re gunning for it.

Recipe from a Prince Edward Island food blogger for traditional sweet mustard pickles that are a common condiment to many meals on the Island

This recipe has been a family favorite for many years. I made some changes to the original family recipe to enhance the flavor of the finished product.

This old-fashioned recipe for Mustard Pickles is flavorful, easy to make, and perfect for gifting. Includes water bath canning instructions.

You need to know how to make mustard pickles because this is one of the BEST condiments we’ve ever had. This recipe came from my husband’s Great Grandma and I’ve updated it to make sure it follows safe canning but still has the amazing flavor from her original recipe.

Yield: 8 x half-litre (US pint) jars

Try this English-style mustard pickles recipe to preserve a variety of fresh vegetables in a tangy mustard sauce. Perfect for cucumbers, cauliflower, and green beans, these pickles add a delicious touch to any salad or sandwich. Find more cucumber canning recipes, home canning recipes, canning recipes for beginners, and Pickle Canning Recipes at creativecanning.com.

Please note that the vegetables need to sit in the brine overnight, so be sure to start this recipe a day ahead. Scroll to the bottom for more details!