Nadiya hussain beetroot pasta

Nadiya Hussain's quick and easy recipe for Teriyaki Salmon with Mango Salsa is a family favourite that is ready in just 20 minutes, perfect for a busy weeknight when you're after a delicious yet stress-free dinner.

If you're looking for a vegetarian recipe to form the centrepiece of a feast or dinner party, look no further than Meera Sodha's celebratory vegetable biryani.

Nadiya's pretty-in-pink beetroot pasta sauce makes your pasta earthy and healthy in an instant. Feta and dill completes the picture.

This stress-free recipe for a delicious Beetroot and Feta Cheese Pasta only takes 10 minutes to make, ideal for a quick lunch or an easy midweek vegetarian supper.

Try out some of Jamie Oliver's brilliant vegetarian pasta recipes. These tasty meat-free Italian dishes make veg the star of the show.

From the classic cucumber raita to bold beetroot and fresh pineapple, these three raita recipes are the perfect accompaniment to any dish.

Let your slow cooker do the hard work with this mushroom lasagne from Nadiya Hussain. It's full of rich, intense flavours, but requires just 40 minutes of prep.

Nadiya Hussain served up a tasty and speedy beetroot pasta with feta, fresh dill and a no cook blender sauce on Nadiya’s Time to Eat. The ingredients are: 500g pasta, 200g feta cheese, 20g fresh di…

Using leftover egg whites to create a 'mock bacon', this no-waste Carbonara recipe from Nadiya Hussain is a vegetarian midweek winner.

Nadiya Hussain's Peanut Butter and Jelly Traybake is a clever twist on the classic American flavour combination. Like a giant shareable pancake, this easy one-dish recipe is great for a weekend breakfast.