Neck bones and rice

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This classic neck bones recipe is where rich flavors and slow-cooked goodness come together in a dish that’s as hearty as it is satisfying. Neck bones, a staple in Southern kitchens, are known for their tender meat that falls off the bone after hours of simmering in a savory broth. This recipe captures the essence of home-cooked meals that are perfect for pairing with collard greens, cornbread, or your favorite sides.

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Simple, flavorful, and tender, neck bones and gravy is classic soul food. Serve with mashed potatoes, collard greens and sweet corn bread for the ultimate comfort meal.

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★ Very simple oven-baked recipe for this classic dish. Pork neck bones seasoned with salt & pepper, baked with onions & garlic. Add some water with a little white vinegar to the pan. Bake covered for 2 hrs, then uncover & brown. *UPDATE: Made this with a few changes (see Comment), much more flavorful than simmering on the stovetop. Fresh Pork Neck Bones Recipe, Neckbones And Rice Southern Style, Pork Neck Bones Recipe Oven, Baked Turkey Necks Oven, Baked Turkey Necks Recipe, Baked Neck Bones, Neckbones In Oven, Beef Neck Bones Recipe Oven, Pork Neck Bones Recipe Soul Food

★ Very simple oven-baked recipe for this classic dish. Pork neck bones seasoned with salt & pepper, baked with onions & garlic. Add some water with a little white vinegar to the pan. Bake covered for 2 hrs, then uncover & brown. *UPDATE: Made this with a few changes (see Comment), much more flavorful than simmering on the stovetop.

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