Oatmeal chocolate chip sourdough cookies

Discover the perfect blend of sourdough and oats in our Sourdough Oatmeal Chocolate Chip Cookies! Easy to make and incredibly delicious, these homemade treats will satisfy any sweet tooth. Head to makeitdough.com for sourdough inspiration!

Sourdough oatmeal cookies are soft, chewy, and loaded with juicy raisins and cinnamon spice. The dough can be baked right away or chilled in the fridge for fermented sourdough cookies.

Ingredients:1 cup softened butter3/4 cup brown sugar1/2 cup white sugar1/2 cup sourdough discard1 egg1 teaspoon baking soda1/2 teaspoon salt1 teaspoon vanilla2 cups flour 3/4 cup oats1 cup semi sweet chocolate chipsMethod:Heat the oven to 375 degrees. Add softened butter and sugars to the bowl of a mixer. Combine until smooth using a paddle attachment. Add baking soda, salt, egg, discard and vanilla. Mix until smooth. Scrape down the sides to make sure everything combines evenly. Add flour…

These Sourdough Discard Oatmeal Cookies are soft and chewy with hints of cinnamon and molasses. This is a CLASSIC oatmeal cookie recipe with sourdough discard made with simple ingredients that you'll love. Add chocolate chips or raisins if desired!

Try our easy and chewy Sourdough Starter Oatmeal Cookies – soft and hearty delights! Repurpose sourdough starter discard effortlessly into a delicious dessert. Loaded with oats and chocolate chips, these cookies are perfect for sweet occasions, especially Christmas.

Start your day with a bowl of sourdough oatmeal chocolate chip cookie crisp cereal! Made with tangy sourdough starter, wholesome oats, and rich chocolate chips, each crispy bite is a perfect blend of comfort and indulgence. Whether enjoyed with milk for breakfast or as a crunchy snack any time of day, this cereal is sure to satisfy your cravings. Try this easy recipe and add a dash of homemade goodness to your morning routine!

These soft, chewy chocolate chip cookies are the best way to use up your sourdough discard!

Sourdough Oatmeal Cookies are chewy and perfect. This recipe is made for the dough to be baked right away, and they're packed with chocolate chips.

This is the only sourdough chocolate chip cookie recipe you will ever need. They're chewy, gooey, and the perfect blend of vanilla and chopped chocolate. So easy to make with just a whisk and bowl. Brown butter gives them a rich and nutty flavor, paired with extra vanilla extract. It's the most delicious way to use up leftover sourdough starter!

Indulge in the rich and decadent flavors of these Brown Butter Sourdough Oatmeal Cookie Bars. These thick and gooey bars are made with sourdough discard, adding a delightful tang to the buttery oatmeal base. Loaded with melty chocolate chips, each bite offers a perfect balance of sweet and savory. Perfect for satisfying your sweet tooth, these cookie bars are a must-try treat for any dessert lover.