One pot green curry chicken and rice

Made entirely in one pot, this curry chicken and rice is packed with juicy chicken thighs, tender vegetables, and fluffy curry-spiced rice.

A spin on an authentic Thai recipe, this gluten free green curry recipe is made with fresh produce, Asian herbs & spices, and cooked chicken!

One Pot Curry Chicken and Rice is high-protein, packed with veggies, and made with a delicious coconut green curry sauce.

Who doesn’t love a good Thai green curry? It’s fiery, full of flavour and absolutely delicious. This particular recipe starts with a homemade curry paste that’s far tastier than the shop-bought stuff. Combined with coconut cream, kaffir lime leaves, Thai basil, fish sauce and some aromatics, it makes for a bright Thai green curry that’s loaded with flavour. Be warned, it’s very hot – packing a whopping 20 green bird’s eye chillies, it certainly isn’t for the faint-hearted!

Authentic recipe for Thai green curry with chicken and bamboo shoots which is a classic combination. This recipe uses traditional curry making technique with no added cooking oil. You can use store bought curry paste, or make your own.

Thai Green Curry on your table in just over 30 minutes with pantry friendly ingredients! It's lusciously creamy, wonderfully fragrant, and bursting with juicy chicken and versatile veggies!

Quick and easy Thai green chicken curry is loaded with flavour and can be ready in 20 minutes! Tender chicken cooked in a spicy, fragrant coconut sauce this one pan dinner is a weeknight winner!

Welcome to my kitchen where today we're diving into the vibrant world of Thai cuisine with a simple yet spectacular One-Pot Thai Green Curry. This dish is a perfect blend of spicy, aromatic, and creamy flavors that will transport your taste buds straight to the heart of Thailand! Why One-Pot…

Cozy, easy, and delicious, this one pot chicken and rice is the perfect weeknight meal with minimal cleanup!