Oyster chowder with potatoes

Fresh oysters mixed with potatoes and corn in a cream base make the best oyster chowder ever.

A light stew filled with tender oysters, vegetables and a thick cream. Add some toasted baguette to make this a great family dinner.

I love making soups and stews because once you know the technique, it gives you the liberty to build your own flavors!

Matunuck Oyster Bar Stew - Enjoy a taste of Rhode Island. This fantastic stew is shared by the executive chef of this popular coastal restaurant.

Discover seafood perfection with our Heavenly Oyster Stew Recipe! Loaded with succulent oysters and a luscious broth, this stew is a divine combination of flavors and textures. Treat yourself to a taste of seafood heaven with this delightful recipe! #OysterStewRecipe #StewRecipes

Antoine's Oyster Stew is a classic. I've made no deviations and I'm not going to apologize for lifting this recipe word for word.

A creamy, rich stew with oysters, potatoes and optional sherry, Oyster Chowder is a holiday classic that’s a perfect cold weather soup.

Do you ever make a recipe just for you, knowing completely well that the rest of your family probably wouldn't touch it? I don't do it very ...

I decided to add some character to a basic potato chowder with a jar of roasted red peppers. The extra flavor gives a deliciously different twist to an otherwise ordinary soup. —Mary Shivers, Ada, Oklahoma

This chowder combines lessons that I learned from Marjorie Druker, owner of the Massachusetts-based New England Soup Factory, and Arturo Camacho, executive chef of Shell & Bones in New Haven, Connecticut. Camacho garnishes his bowls with kettle-style potato chips; Druker, meanwhile, gravitates toward tried-and-true oyster crackers. Whatever the garnish, I love the creamy lightness of this broth.