Passionfruit pavlova

Passionfruit Australia Mini Pavlovas with Passionfruit Curd - Passionfruit Australia

This Peach and Passionfruit Caramel Pavlova with Coconut Cream recipe sings of summer. The whole family will love the crunchy, yet marshmallowy meringue topped with lashings of coconut cream and fresh seasonal fruit.

Makes a four layer 15cm (6”) cake and serves 8-10 people

Serves 6-8 peopleMakes: 1 x 10 inch pavlovaTime: 1.5-3 hours + cooling timeIngredients:4 egg whites (at 30g each)200g caster sugar1tbsp white wine vinegar2 tbsp cornflour1 tbsp vanilla bean paste/extract (optional)-400ml double cream1 tbsp seasonal local honeyPinch of maldon sea salt2 large mangoes, sliced150ml mango puree4-5 passion fruits, seedsPomegranate seedsCrushed pistachios -Method: • Preheat the oven to 100C fan/ 120C oven. • Prepare a baking sheet, lined with baking paper. • Place…

This delicously tropical pavlova has passionfruit and lemon curd on top, which makes for a wonderfuly tart and refreshing summertime dessert.

It's one of the best-selling desserts at Rockpool Bar & Grill for good reason. The fresh and tangy passionfruit is the perfect match for the pavlova's sweet meringue.

This Caribbean pavlova makes a spectacular dessert, piled high with fresh mango and passion fruit, roasted pineapple and coconut, and drizzled with toffee sauce. Better still, it can be made in advance.

A pavlova always makes a grand impression. The sublime combination of juicy peaches and tart-sweet passionfruit, billowy whipped cream and chewy-crisp meringue, is certain to make you swoon.

There are few desserts I have mastered as well as a pavlova (if I do say so myself!), and this sweet and tangy pav is one of the tastiest I've ever eaten.