Pasta e ceci soup

This hearty Pasta and Chickpeas Soup is the perfect last-minute dinner that’s ready in less than 30 minutes. This is a sponsored post written by me on behalf of Knorr®. The opinions, recipe and text are all mine. Here is one of my favorite, quick and easy, go-to dinner recipes, that’s perfect for these chilly winter nights. It's scrumptious and wholesome. It's creamy and flavorful. It's sure to fill your stomach and warm your soul. This recipe has short pasta mingled in a dense and creamy…

his Italian chickpea soup, aka pasta e ceci soup, is a traditional recipe full of flavour and ready in 20 minutes.

Pasta e ceci, or pasta with chickpeas, is an Italian classic made with rosemary, vegetables, and parmesan. Easy vegetarian pasta recipe.

Pasta e Ceci is a comforting, easy and delicious Italian soup made with pasta, chickpeas, veggies and rosemary. This recipe is incredibly simple made with wholesome ingredients and is the perfect way to keep you warm during the colder months.

Pasta with brothy chickpeas is Italian comfort food at its best.

Pasta e Ceci is a rustic Italian stew made of pasta and chickpeas! While simple ingredients are used, the deep flavors of this soup are accomplished by using fresh herbs and a parmesan rind to simmer with the soup. The end result is hearty, rich, and so satisfying!

Pasta e Ceci, or pasta with chickpeas, is a delicious one-pot meal ready in about 30 minutes. Savory & hearty, it's a great weeknight dinner.

Pasta with brothy chickpeas is Italian comfort food at its best.

Is there anything more comforting than pasta with chickpeas? A healthy, weeknight soup featuring ditalini pasta with garbanzo beans in a nourishing tomato broth. Vegetarian and easily vegan.

Have you tried pasta e ceci before? This Italian pasta and chickpea stew is a classic Italian recipe bursting with wonderful flavours. So if you're looking for true comfort food from Italy, you have to give this easy dish a try. You will love this chickpea soup.