Pasta peas ricotta

This Lemon Ricotta Pasta with Peas is the perfect vegetarian spring pasta dish that is bright and flavourful! It’s made with ricotta cheese, parmesan cheese, lemon juice, lemon zest, pasta water, peas, and spinach.

Say hello to spring and warmer weather with this fresh Pasta with Peas and Ricotta. Creamy ricotta in every bite and a touch of vibrant fresh lemon zest and juice make this the perfect weeknight pasta dish.

With a custardy and luscious sauce, this Lemon Ricotta Pasta with Peas is an impressive 20-minute dinner recipe!

Easy Lemon Pasta with Peas and Ricotta Recipe is a meatless dish that is ready in about 30 minutes and perfect for any night of the week!

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This lemon pasta recipe is perfect for summer! It is so easy and done in 30 minutes. The cheesy sauce is made by blending ricotta with peas and lemon. Top it with Parmesan and garden fresh peas, and you have a hearty vegetarian dinner!

Pasta with peas and ricotta is a delicious side dish for your next bbq, cookout, picnic or light summer dinner.

Pasta e piselli (pasta with peas) is a simple yet super tasty spring dish of Neapolitan inspiration. Made with short pasta and fresh or frozen peas, this pasta e piselli recipe is a flavourful dish that’s like a cross between a pasta dish and a soup.

Spinach Ricotta Pasta Casserole recipe features spinach, ricotta, mozzarella, and spice, perfect side dish or meatless main.

This lemon pasta recipe is perfect for summer! It is so easy and done in 30 minutes. The cheesy sauce is made by blending ricotta with peas and lemon. Top it with Parmesan and garden fresh peas, and you have a hearty vegetarian dinner!