Pea cream soup

Studded with green peas and enriched with a swirl of cream, this pea and potato chowder feels light and bright—perfect for a cool spring evening.

Jamie Oliver’s Pea and Mint Soup is a healthy dish made with peas, mint, spring onions, potato, garlic, vegetable stock, lemon juice, a pinch of sugar, and buttermilk or soured cream. This soup is low in calories and is a good choice for both adults and kids.

Velvety smooth Cream of Pea Soup recipe using fresh or frozen peas. This beautiful green soup is creamy, healthy and easy to make on the stove top!

Spring Pea Soup A light and filling spring soup with a hint of basil and lemon

This simple pea soup makes an elegant dish for springtime. It’s flavorful, creamy, and will become one of your favorite recipes for pea soup!

This simple pea soup, made with fresh or frozen peas and kitchen-staple ingredients, is ready in only 15 minutes. It's a quick and healthy lunch or dinner!

Mac and Cheese Balls make a tasty side dish, appetizer or finger food! All the great taste of macaroni cheese, but in crispy bites. You'll love this recipe.

This vibrant peapod soup has an intense pea flavour and a creamy texture with potato, parsley and mint! Perfect for using home-grown peas.

A healthy and vibrant soup made with broccoli, peas, ginger, and fresh herbs, blended to creamy perfection.

This creamy Tuscan chickpea soup is what plant-based soup dreams are made of! Combining irresistible Mediterranean flavors with protein-packed chickpeas in a creamy broth, this soup is simply goodness in a bowl.