Peach gum dessert

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three glass containers filled with food sitting on top of a wooden cutting board next to other foods

Beat the heat with this cooling and nourishing dessert soup. It requires only a few ingredients- snow pear, red dates, peach gum, dried longan, snow fungus. Enjoy it warm or chilled. Ingredients : 1 pc Snow Pear10g Peach Gum (soaked overnight)4 pcs Red Dates (medium size)12-15pcs Dried Longan1/2 pc Snow Fungus1 tbsp Gojiberries30g Rock Sugar1 Ltr WaterStep by Step:1. Soak peach gum in a bowl with 1 1/2 cup of water for overnight. Place them in fridge.I soaked them for 16 hours. It should…

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apples, pears and other foods are on a blue cloth next to bowls with food in them

Peach gum also know as peach resin, peach blossom tears, or its scientific name, Prunus Persica, is one among dozens of products that classify as natural gums. Other natural gums include Guar gum (from Guar trees), Locust Bean gum (from Carob trees), gum arabic (from Acacia trees), and plum gum (from plum trees). Peach gum

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a spoon in a bowl filled with soup and some sort of sauce on the side

My Wok Life Cooking Blog - Easy Peach Gum & Snow Lotus Seed Dessert Soup Recipe (桃胶雪莲子糖水) - A nourishing dessert soup that even Empress Dowager Cixi loved

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two white bowls filled with soup on top of a marble counter next to other dishes

A traditional recipe for Peach Gum Dessert Soup, with longan and wolfberries. Get this recipe for a refreshing, textural Chinese dessert. Recipe by Asian Inspirations. #malaysianrecipe #malaysianrecipes #singaporeanrecipe #singaporeanrecipes #malaysiancuisine #singaporeancuisine #malaysian #singaporean #dessert #dessertideas #dessertsoup #asianrecipe #asianrecipes #asianinspirations #asian #peachgum #longan #wolfberries #goji #gojiberries #reddates #easydessert #desserts #sweet #easydessert

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three glasses filled with liquid sitting on top of a table next to spoons and flowers

This delicious Chinese dessert soup, with medicinal properties, has gone viral on Indonesian social media. It’s been adapted to local tastes by adding pandan leaves, lemongrass and calamansi juice.

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