Peanut butter creme brulee

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Chocolate-Peanut Butter Crème Brûlée | America's Test Kitchen Creme Brulee Desserts, Donut Toppings, Classic French Desserts, Caramel Chocolate Bar, Cookie Toppings, Caramel Tart, America's Test Kitchen Recipes, America's Test Kitchen, Peanut Butter Recipes

We love the creaminess and textural contrasts of crème brûlée, but ubiquitous and flavored only with vanilla bean, the dessert can be a bit, well, vanilla. We reinvented the classic French dessert by giving it a very American chocolate-peanut profile. We added ¼ cup of creamy peanut butter to our custard base in addition to 4 ounces of bittersweet chocolate, which made the custard chocolaty without adversely affecting the texture or obscuring the peanut butter flavor. We've found that the…

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